Favorite Summer Recipes

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  • Zucchini Breakfast Casserole
    1 hr, 5 min
    Vegetarian
    Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
  • Broccoli Salad
    20 min
    Gluten-Free
    This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
  • Classic Carrot Salad
    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
  • Spicy Turkey and Zucchini Burger
    50 min
    Gluten-Free, Healthy, Low Carb
    Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Bread and Butter Pickles
    4 hrs, 35 min
    How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
  • Homemade egg salad sandwich on a plate with a leaf of lettuce
    10 min
    Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
  • Asian Zucchini Noodle Salad
    20 min
    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
  • Lemon Blueberry Ricotta Pound Cake
    1 hr, 25 min
    Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
  • frutti di mare seafood salad
    40 min
    Healthy
    A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
  • How to Make Pina Colada with less ice
    5 min
    Piña Colada! A summer staple, learn how to make piña colada with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
  • Best Fried Chicken Recipe With Buttermilk
    8 hrs, 40 min
    Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
  • Summer Minestrone
    50 min
    Gluten-Free, Healthy
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Zucchini Soup recipe
    55 min
    Healthy, Paleo, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Plum Cobbler
    1 hr
    Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.
  • Dad's Potato Salad
    30 min
    Gluten-Free, Vegetarian
    Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
  • Cucumber Lime Agua Fresca
    15 min
    Gluten-Free, Vegan, Vegetarian
    Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
  • 2 hrs, 10 min
    Gluten-Free
    Pressure Cooker Baked Beans! Tender beans, sweet molasses sauce, and lots of smoky bacon. This easy pressure cooker recipe is a perfect side dish with BBQ, meatloaf, or any other meaty main dishes.

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