All Favorite Summer Recipes

Most viewed
  • 2 hrs
    Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
  • Chicken Salad with celery and bell pepper in a serving bowl
    30 min
    Low Carb
    This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
  • Shrimp Ceviche
    1 hr, 20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Salad Nicoise
    45 min
    Gluten-Free
    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
  • Iced Chai Tea Latte
    5 min
    Gluten-Free, Paleo
    Make Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long!
  • Shish Kabobs on wooden skewers with onions, bell peppers, and mushrooms, ready to eat
    1 hr
    Gluten-Free, Low Carb, Paleo
    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
  • Best Chocolate Zucchini Bread
    1 hr, 20 min
    Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Ceviche with fish, onion, tomatoes, and chilis in a bowl
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • vegetarian tacos
    25 min
    Gluten-Free, Healthy, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Apple Cobbler hot from oven
    1 hr, 10 min
    BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
  • Long Island Iced Tea
    5 min
    Long Island Iced Tea! Served in a pitcher, this is the ultimate party cocktail. Made with tequila, rum, vodka, gin, and triple sec. It packs a punch!
  • Tuna Avocado Sandwich
    10 min
    Healthy
    Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
  • Octopus Salad
    2 hrs, 15 min
    Gluten-Free, Low Carb
    Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
  • Agua de Jamaica, Hibiscus Tea
    35 min
    Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
  • Slow Cooker Shredded Chicken Taco Meat used as a filling for corn tortillas
    3 hrs, 10 min
    Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later.
  • Easy Blueberry Muffins ready to eat
    40 min
    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
  • Slow Cooker Dr. Pepper Pulled Pork
    40 min
    Gluten-Free
    Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.

Page 4 of 20