Favorite Summer Recipes

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  • Blueberry Buckle
    1 hr, 15 min
    Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
  • Cold Pea Salad in serving bowl
    10 min
    Vegetarian
    This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
  • How to Make Dump Cake from Scratch
    50 min
    You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
  • Chocolate Zucchini Cranberry Muffins
    40 min
    These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
  • Cucumber Yogurt Salad
    5 min
    Gluten-Free, Low Carb, Vegetarian
    Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
  • Strawberry Daiquiri
    5 min
    Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Pasta Primavera
    30 min
    Vegan, Vegetarian
    Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
  • Blackberry Slump
    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Panzanella Bread Salad
    45 min
    Vegan, Vegetarian
    Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
  • Gluten Free Greek Pasta Salad
    30 min
    Vegetarian
    Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next picnic.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Caprese salad
    10 min
    Gluten-Free, Vegetarian
    Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
  • German Potato Salad
    55 min
    Gluten-Free
    Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Pink Lemonade
    Old fashioned homemade pink lemonade with fresh squeezed lemon juice, simple syrup of sugar and water, and cranberry juice for color. This pink lemonade is the cherry top to summer days.
  • BBQ Bacon Jalapeño Poppers
    1 hr, 10 min
    Gluten-Free
    These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
  • Mozzarella Stuffed Mini Peppers
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil

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