All Favorite Summer Recipes

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  • Spicy Turkey and Zucchini Burger
    50 min
    Gluten-Free, Healthy, Low Carb
    Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
  • Grilled Skirt Steak recipes
    1 hr, 20 min
    Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
  • Jicama Salad
    15 min
    Vegetarian
    Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
  • Homemade egg salad sandwich on a plate with a leaf of lettuce
    10 min
    Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
  • Asian Zucchini Noodle Salad
    20 min
    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
  • Lemon Blueberry Ricotta Pound Cake
    1 hr, 25 min
    Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
  • Grilled Oysters
    Gluten-Free, Low Carb
    Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
  • Turkey burger recipe made with herbs and olive oil, served on a bun with onions and lettuce
    30 min
    Healthy
    These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
  • How to Turn Your Kettle Grill into a Smoker
    Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill.
  • frutti di mare seafood salad
    40 min
    Healthy
    A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
  • How to Make Pina Colada in a blender with less ice
    5 min
    Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
  • Best Fried Chicken Recipe With Buttermilk
    8 hrs, 40 min
    Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
  • Mushroom Burgers
    30 min
    Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
  • Summer Minestrone
    50 min
    Gluten-Free, Healthy
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Zucchini Soup recipe
    55 min
    Healthy, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Chayote with Tomato and Green Chiles
    45 min
    Gluten-Free, Vegetarian
    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • Plum Cobbler
    1 hr
    Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.

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