Favorite Summer Recipes

Most viewed
  • Mozzarella Stuffed Mini Peppers
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
  • Bacon Wrapped Hot Dogs on the Grill
    21 min
    Bacon-Wrapped Hot Dogs! These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs.
  • Panaché
    1 min
    Panaché, a light and refreshing French drink with beer and 7-Up.
  • Taco Bowls Recipe with Grilled Shrimp
    45 min
    Healthy
    These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.
  • Hand Pies with Cherries
    45 min
    Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. They're a great treat that's easy to share.
  • How to grill steak recipe
    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Best Cucumber Salad
    5 min
    Gluten-Free, Vegan
    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
  • Quinoa Greek Salad
    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese. So easy!
  • Tomato Onion Avocado Salad
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
  • Pasta Salad with Corn and Bacon
    30 min
    Perfect pasta picnic salad! With corn, bacon, basil, and buttermilk ranch dressing.
  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
  • Peach Pie
    2 hrs, 30 min
    Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Simple and perfect.
  • Microwave Strawberry Jam
    50 min
    Gluten-Free
    So easy! Small batch strawberry jam that you make in a microwave oven. Cooks in 15 minutes! Easy cleanup.
  • Plum Galette
    2 hrs, 20 min
    Bright and delicious rustic plum tart, using a variety of tart plums and pluots
  • Sangria with Strawberries and Sparkling Wine
    50 min
    Need something refreshing that can be boozy or nonalcoholic? Fresh strawberry puree meets a basil simple syrup—and some fizz—in this sparkling spin on sangria.
  • Caesar Salad with Grilled Chicken Recipe
    25 min
    Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons!
  • White Bean Tomato Salad
    35 min
    Gluten-Free, Vegetarian
    White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon.
  • Baked Beans with Molasses - baked beans in a pot with a wooden spoon
    40 min
    Gluten-Free
    Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint.

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