All Favorite Summer Side Dish

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  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
  • Baked Beans with Molasses - baked beans in a pot with a wooden spoon
    40 min
    Gluten-Free
    Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint.
  • Best Corn Fritters
    40 min
    Vegetarian
    Zesty, Spicy Corn Fritters! Served with a sweet chili dipping sauce. These are so addictive, you won't be able to stop eating them!
  • French Lentil Salad Recipe
    35 min
    Dairy-Free, Gluten-Free, Healthy, Vegan
    Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.
  • Potato Salad with Apples and Bacon on serving plate
    40 min
    Gluten-Free
    Potato Salad with Bacon and Apples makes the perfect summer potluck potato salad! Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout.
  • Pressure Cooker Potato Salad
    40 min
    Gluten-Free
    Potato salad gets a pressure cooker makeover! Cook the potatoes and eggs together in the pressure cooker, then mix with the rest of the salad ingredients and a mayonnaise-Dijon dressing. Easy-peasy.
  • Summer Squash Sauté
    20 min
    Gluten-Free, Low Carb, Vegetarian
    Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
  • Zucchini with Thyme
    30 min
    Gluten-Free, Vegetarian
    Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme. Easy!
  • Pasta Bean Picnic Salad
    40 min
    Vegan, Vegetarian
    Pasta and Bean Picnic Salad! This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. No mayo.
  • Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie
    30 min
    Vegetarian
    Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie
  • Three wedge salads on white plates. The salads have blue cheese dressing, halved tomatoes and bacon on top.
    15 min
    Gluten-Free
    Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
  • Fattoush with summer vegetables and pita chips in a round bowl
    30 min
    Vegetarian
    Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Ceviche with Avocado and Grilled Corn
    55 min
    Gluten-Free
    Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
  • Stewed Tomatoes with Croutons
    35 min
    Vegetarian
    Stewed tomatoes with basil and freshly made toasted buttered croutons.
  • Wax Beans with Mint
    1 hr, 25 min
    Low Carb, Vegan, Vegetarian
    Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.
  • Grilled Corn Salad
    45 min
    Gluten-Free, Vegetarian
    Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
  • 10 Best Side Salads for Summer
    Need an awesome side dish for your next summer get-together? Look no further! We've got suggestions ranging from classic macaroni salad to Asian coleslaw!

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