Favorite Summer Southwestern

  • Grilled Cilantro Lime Chicken on plate
    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!
  • Black Bean Salad
    20 min
    Gluten-Free, Vegan, Vegetarian
    A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeƱos, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
  • Chipotle chili burger
    35 min
    Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Watermelon Salad with Cotija
    15 min
    Vegetarian
    South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese.
  • Grilled Corn Salad
    45 min
    Gluten-Free, Vegetarian
    Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!