Favorite Summer Vegetables

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  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta
    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • Mexican Street Corn
    20 min
    Gluten-Free, Vegetarian
    Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
  • Roasted Zucchini with Garlic
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Tomato Galette with Whole Wheat Crust
    1 hr, 45 min
    Vegetarian
    This tomato galette with its crispy Parmesan whole wheat crust is almost too pretty to eat. Almost. Easy food processor crust. This is the perfect tart to serve all summer long.
  • How to grill corn on the cob
    20 min
    Gluten-Free, Vegetarian
    Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks on direct high heat.
  • Eggplant Parmesan
    Vegetarian
    A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
  • Easy Zucchini Bread
    1 hr, 10 min
    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one's easy, delicious, and gently spiced.
  • Classic Coleslaw
    10 min
    Gluten-Free, Low Carb, Vegetarian
    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. It's what you want for picnics, backyard BBQs, and summer potlucks!
  • Broccoli Salad
    20 min
    Gluten-Free
    This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
  • Classic Carrot Salad
    15 min
    Gluten-Free, Vegetarian
    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
  • Asian Zucchini Noodle Salad
    20 min
    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
  • Summer Minestrone
    50 min
    Gluten-Free, Healthy
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Zucchini Soup recipe
    55 min
    Healthy, Paleo, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Dad's Potato Salad
    30 min
    Gluten-Free, Vegetarian
    Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
  • Sautéed Zucchini with Dill
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own, or serve with grilled chicken or fish.
  • Asian Coleslaw dressing
    15 min
    Vegan
    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
  • Cold Pea Salad in serving bowl
    10 min
    Vegetarian
    This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.

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