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Favorite Winter Recipes

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  • Biscuits and Gravy - Buttermilk Biscuit Covered in Sausage Gravy

    35 min
    Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
  • Crab Bisque

    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Italian Pot Roast

    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Creamy Sweet Potato Soup

    1 hr, 5 min
    Gluten-Free, Healthy, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
  • Curried Butternut Squash Soup

    1 hr, 15 min
    Gluten-Free, Healthy
    Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
  • Arugula Beet Salad with Goat Cheese and Walnuts

    1 hr, 10 min
    Gluten-Free, Vegetarian
    EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
  • Chili con Carne

    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Beef Roast Braised in Red Wine

    3 hrs, 45 min
    Gluten-Free
    Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Kale and Roasted Vegetable Soup

    1 hr, 55 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Carbonnade Beef and Beer Stew

    3 hrs, 45 min
    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • Cream of Wild Mushroom Soup

    1 hr, 20 min
    Vegetarian
    Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
  • Single Piece of Gingerbread Cake on Decorative Plate

    1 hr, 25 min
    Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
  • How to make scalloped potatoes

    2 hrs
    Gluten-Free
    Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better.
  • Beef Goulash with Dumplings

    2 hrs, 25 min
    Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
  • Chili Beans and Rice on plate

    2 hrs, 55 min
    Gluten-Free
    Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.
  • Broccoli Cheddar Mac Cheese

    50 min
    Vegetarian
    Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
  • Smothered Turkey Wings

    2 hrs, 50 min
    Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food!

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