Winter is the best showcase for the ultimate comfort foods, right? It's when we get to indulge in foods that warm us from the inside out, such as soups and stews. And all the holiday foods and baked goods you can make! Bring on the mac and cheese and chili and cookies!
Favorite Winter Recipes
Most viewed
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Curried Butternut Squash Soup
1 hr, 15 minGluten-FreeGreat curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin -
Arugula Salad with Beets and Goat Cheese
1 hr, 10 minGluten-Free, VegetarianEASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo! -
Chili Con Carne
2 hrs, 25 minGluten-FreeChili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD! -
Beef Roast Braised in Red Wine
3 hrs, 45 minGluten-FreeNot your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. -
Kale and Roasted Vegetable Soup
1 hr, 55 minGluten-Free, Vegan, VegetarianA hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic. -
Carbonnade Beef and Beer Stew
3 hrs, 45 minCarbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme. -
Cream of Wild Mushroom Soup
1 hr, 20 minVegetarianCreamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs. -
Triple Ginger Gingerbread Cake
1 hr, 25 minTime for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays. -
Creamy Scalloped Potatoes
2 hrsGluten-FreeDelicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better. -
Beef Goulash with Dumplings
2 hrs, 25 minBeef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock. -
Chili Beans with Rice
2 hrs, 55 minGluten-FreeChili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans. -
Broccoli Cheddar Mac and Cheese
50 minVegetarianPerfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. -
Smothered Turkey Wings
2 hrs, 50 minSlow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food! -
Beef and Barley Stew with Mushrooms
2 hrs, 45 minHearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew! -
Lentil Stew with Sausage
1 hr, 10 minGluten-FreeWarm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. -
Split Pea Soup
2 hrsGluten-FreeClassic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. -
Quick and Easy Bolognese Sauce
40 minRich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long! -
Roasted Butternut Squash Kale Sauté
50 minGluten-Free, Paleo, Vegan, VegetarianGreat side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.
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