DinnerGluten-FreeSoup and StewComfort FoodVegetarianSoupBeefVegetables1-PotMake-aheadBudgetSide DishFreezer-friendlyLow CarbChicken

Favorite Winter Recipes

Most viewed
Most pinned Most recent
  • Curried Butternut Squash Soup

    1 hr, 15 min
    Gluten-Free
    Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
  • Arugula Beet Salad with Goat Cheese and Walnuts

    1 hr, 10 min
    Gluten-Free, Vegetarian
    EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
  • Chili con Carne

    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Beef Roast Braised in Red Wine

    3 hrs, 45 min
    Gluten-Free
    Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Kale and Roasted Vegetable Soup

    1 hr, 55 min
    Gluten-Free, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Carbonnade Beef and Beer Stew

    3 hrs, 45 min
    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • Cream of Wild Mushroom Soup

    1 hr, 20 min
    Vegetarian
    Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
  • Single Piece of Gingerbread Cake on Decorative Plate

    1 hr, 25 min
    Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
  • How to make scalloped potatoes

    2 hrs
    Gluten-Free
    Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better.
  • Beef Goulash with Dumplings

    2 hrs, 25 min
    Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
  • Chili Beans and Rice on plate

    2 hrs, 55 min
    Gluten-Free
    Chili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans.
  • Broccoli Cheddar Mac Cheese

    50 min
    Vegetarian
    Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
  • Smothered Turkey Wings

    2 hrs, 50 min
    Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food!
  • Beef Barley Stew

    2 hrs, 45 min
    Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
  • Lentil Sausage Stew

    1 hr, 10 min
    Gluten-Free
    Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
  • Split Pea Soup

    2 hrs
    Gluten-Free
    Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
  • A beautiful fast bolognese sauce on a blue patterned plate with noodles and fork.

    40 min
    Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long!
  • Roasted Butternut Squash Sauté

    50 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.

Page 3 of 7