Favorite Winter Recipes

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  • Spicy Gochujang Chicken and Udon Noodle Soup in a white bowl with a spoon and fresh herbs.
    25 min
    Healthy
    Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish.
  • A baking dish with classic Thanksgiving sage, sausage and apple stuffing.
    1 hr, 10 min
    Classic Thanksgiving stuffing is the perfect dish to serve alongside your holiday bird. It’s easy to make with sausage, toasted sourdough, and just a touch of sweetness from diced apples. This is the stuffing recipe to end all stuffing recipes.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • A blue bowl on a pink cloth filled with chicken and dumplings with an instant pot in the background.
    55 min
    Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.
  • Horizontal view of easy shepherd's pie with a striped dish towel underneath white casserole dish. Serving spoon insdie with a scoop missing.
    55 min
    Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd’s Pie. It’s spicy, cheesy and loaded with chicken, beans, and corn, then topped with creamy mashed potatoes. You’re looking at pure weeknight dinner deliciousness.
  • A white bowl, sitting next to a blue napkin on a cutting board. The bowl is filled with the best chicken wing ramen. It has noodles, chicken, scallions, and a soft boiled egg -- all made in the pressure cooker.
    1 hr, 15 min
    Got wings left over from a night out, game day party, or midnight snack? Make luscious, chicken wing ramen with a perfect jammy egg—all in your Instant Pot!
  • 1 hr, 45 min
    Low Carb, Vegetarian
    This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich, decadent main dish or the perfect vegetarian holiday side.
  • 30 Best Cookies to Mail
    Taking cookies to the office party? Gifting them to a friend? Shipping them to a faraway family member? This guide has our 30 best cookies for the job and a guide to packing them up so they arrive safely.
  • Vegetarian pot pie on white plate.
    1 hr, 10 min
    Vegetarian
    Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
  • Risotto with Mushrooms - white bowls filed creamy mushroom risotto
    55 min
    Vegetarian
    Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!
  • Homemade Vegan mushroom gravy poured over a pile of mashed potatoes on a white and brown plate with a fork.
    45 min
    Dairy-Free, Vegan, Vegetarian
    Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!
  • brandy and heavy cream cocktail with grated nutmeg
    5 min
    The boozy Brandy Alexander is made with brandy, crème de cacao, heavy cream, and topped with freshly-grated nutmeg. It's a decadent and delicious wintry cocktail, and a good choice for a holiday party.
  • Single slice of easy dutch apple pie with a scoop of ice cream
    1 hr, 25 min
    Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped Dutch Apple Pie bakes away in your oven. Fall has never tasted so good. You can also freeze and bake this pie when you’re ready.
  • Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.
    1 hr, 15 min
    Healthy
    Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!
  • Pork and Beef Meatballs - skillet with meatballs and sauce
    40 min
    Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! The best part? This recipe is on the table in 40 minutes.
  • Four gluten free Smothered Pork Chops with Gravy in a skillet with a sprig of rosemary on top set against a blue background.
    40 min
    These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Make it a meal and serve it over mashed potatoes!
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
  • Spiced bitter orange mocktail with cinnamon and star anise
    30 min
    This bubbly, just-slightly-bitter Winter Spiced Orange Mocktail is the perfect non-alcoholic aperitif to enjoy before dinner! It's made from a squash (the cordial drink, not the vegetable!) flavored with orange, cinnamon, anise, and allspice.

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