Favorite Winter Recipes

Most pinned
  • Roasted Winter Squash with Cilantro Chimichurri
    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Roasted Winter Squash with Cilantro Chimichurri! Use a mix of squashes, like acorn squash and delicata squash. The cilantro chimichurri makes this simple dish into a showstopper.
  • How to make scalloped potatoes
    2 hrs
    Gluten-Free
    Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better.
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    EASY white chili! With white beans, chicken, garlic, onions, green chiles, and Monterey jack cheese.
  • Homemade Chicken Pot Pie Recipe
    1 hr, 55 min
    Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
  • Crab Bisque
    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Lentil Sausage Stew
    1 hr, 10 min
    Gluten-Free
    Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
  • Chili con Carne
    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Split Pea Soup
    2 hrs
    Gluten-Free
    Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
  • Single Piece of Gingerbread Cake on Decorative Plate
    1 hr, 25 min
    Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
  • Carbonnade Beef and Beer Stew
    3 hrs, 45 min
    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • Hasselback Potatoes
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Authentic Italian Wedding Soup
    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Sponsored Content
    3 hrs
    Gluten-Free, Paleo
    Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
  • Spicy Crab Cakes with Horseradish Mayo
    1 hr, 35 min
    Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
  • Glazed Oxtails
    4 hrs, 45 min
    Gluten-Free, Low Carb
    Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
  • Italian Pot Roast
    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Kale Lemon Pesto
    15 min
    Vegetarian
    Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
  • Turkey Stew with Root Vegetables
    2 hrs, 40 min
    Gluten-Free
    Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.

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