Winter is the best showcase for the ultimate comfort foods, right? It's when we get to indulge in foods that warm us from the inside out, such as soups and stews. And all the holiday foods and baked goods you can make! Bring on the mac and cheese and chili and cookies!
Favorite Winter Recipes
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Oatmeal Buttermilk Pancakes
25 minGluten-Free, VegetarianLooking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats! -
Candied Walnuts
25 minDairy-Free, Gluten-FreeWalnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream. -
Scalloped Turnips
1 hr, 35 minVegetarianBaked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper. -
Chili Beans with Rice
2 hrs, 55 minGluten-FreeChili beans are a quick way to get your chili fix! They're ready in under 45 minutes and are great served over rice for an easy weeknight meal. This version is made with ground beef and pinto beans. -
Stuffed Cabbage Rolls
1 hr, 55 minGluten-FreeHungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. -
Instant Pot Beef Chili
40 minGluten-FreeHere's a pressure cooker beef chili recipe that's ready in 30 minutes! It's made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side! -
Potato Latkes
30 minOur deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce! -
Homemade Hot Cocoa Mix
10 minHomemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift. -
Beef Roast Braised in Red Wine
3 hrs, 45 minGluten-FreeNot your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. -
Cheese Fondue
Gluten-Free, VegetarianClassic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. -
Beef Goulash with Dumplings
2 hrs, 25 minBeef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock. -
Four-Cheese Lasagna with Fresh Pasta
40 minVegetarianFour-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. -
Classic Bolognese Sauce
3 hrs, 45 minThis classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. -
Chicken Noodle Casserole
45 minClassic Creamy Chicken Noodle Casserole. Ditch the can and make your own cream of mushroom soup from scratch. It's really easy! This satisfying creamy chicken and noodle dish is just like the one mom used to make. -
Dungeness Crab Cakes
1 hr, 40 minCrab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying. -
One-Pot Chicken and Rice Soup
45 minGluten-FreeOne-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour. -
Quick and Easy Bolognese Sauce
40 minRich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long! -
Short-Rib Beef Stew with Ale
3 hrs, 45 minBeef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
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