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All Favorite Winter Recipes

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  • White bean chicken chili in a serving bowl with chips

    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Homemade Chicken Pot Pie Recipe

    1 hr, 55 min
    Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
  • Crab Bisque

    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Lentil Sausage Stew

    1 hr, 10 min
    Gluten-Free
    Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
  • Cauliflower Gratin

    1 hr
    Vegetarian
    Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
  • Chili con Carne

    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • A split pea recipe in a bowl.

    2 hrs
    Gluten-Free, Healthy
    Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
  • Single Piece of Gingerbread Cake on Decorative Plate

    1 hr, 25 min
    Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
  • Carbonnade Beef and Beer Stew

    3 hrs, 45 min
    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • Coq au Vin

    Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
  • Hasselback Potatoes

    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Italian wedding in a bowl with a spoon.

    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Sous Vide Beef Tenderloin with Port, Garlic, and Thyme

    3 hrs
    Gluten-Free, Paleo
    Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
  • Applesauce cake, frosted and with a piece removed.

    1 hr
    Welcome fall with this easy applesauce cake! It's rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain.
  • Spicy Crab Cakes with Horseradish Mayo

    1 hr, 35 min
    Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
  • Honey Hazelnut Baked Brie

    45 min
    Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
  • Glazed Oxtails

    4 hrs, 45 min
    Gluten-Free, Low Carb
    Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.

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