DinnerGluten-FreeComfort FoodSoup and StewVegetablesVegetarianSoupMake-aheadBeefFreezer-friendly1-PotBudgetSide DishChickenHealthy

All Favorite Winter Recipes

Most recent
Most viewed Most pinned
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,

    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • hot toddy recipe with spices apple cider and bourbon

    10 min
    Feeling cold or under the weather? Warm up with an Apple Cider Hot Toddy! Made with bourbon, honey, spices, and a little apple cider, it may not cure your cold, but it'll sure make you feel better.
  • spiced mulled wine recipe for christmas

    30 min
    Mulled wine is a must-have drink for the holidays – spicy, warm, perfect for parties, and super easy to make, especially if you use a slow cooker! This one is simmered with ginger and brandy for a little extra oomph.
  • 30 Best Cookies to Mail

    Taking cookies to the office party? Gifting them to a friend? Shipping them to a faraway family member? This guide has our 30 best cookies for the job and a guide to packing them up so they arrive safely.
  • A white bowl filled with the best creamy chicken noodle soup set on a grey linen against a blue background with a bundle of thyme near by and a hunk of sourdough bread..

    1 hr, 5 min
    This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt!
  • Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.

    1 hr, 15 min
    Healthy
    Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot!
  • Slice of the best slow cooker banana bread pudding topped with a scoop of ice cream and drizzeld with caramel sauce on a gray plate. A jar of caramel sauce is off to the side.

    4 hrs, 40 min
    Whipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a bread pudding twist on the famous New Orleans dessert: Bananas Foster!
  • Homemade Vegan mushroom gravy poured over a pile of mashed potatoes on a white and brown plate with a fork.

    45 min
    Dairy-Free, Vegan, Vegetarian
    Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too!
  • Instant Pot Chicken Soup

    1 hr, 20 min
    Gluten-Free, Paleo
    Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
  • Hasselback Potatoes

    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!

  • 1 hr, 45 min
    Low Carb, Vegetarian
    This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich, decadent main dish or the perfect vegetarian holiday side.
  • A baking dish with classic Thanksgiving sage, sausage and apple stuffing.

    1 hr, 10 min
    Classic Thanksgiving stuffing is the perfect dish to serve alongside your holiday bird. It’s easy to make with sausage, toasted sourdough, and just a touch of sweetness from diced apples. This is the stuffing recipe to end all stuffing recipes.
  • Slice of sweet potato pie on a white plate with whipped cream dusted with cinnamon and fork.

    1 hr, 40 min
    A Thanksgiving table isn’t complete without sweet potato pie! Roasting your own sweet potatoes adds depth of flavor and that extra something special to your holiday dinner. It’s easy to do, and totally worth the extra step.
  • A blue bowl on a pink cloth filled with chicken and dumplings with an instant pot in the background.

    55 min
    Rich, creamy, and deeply satisfying chicken and dumplings are made even easier in the Instant Pot. The secret to a tender dumpling is using cake flour.
  • Vanilla Bean Cheesecake with brittle sugar topping on a slate board wtih a slice cut out and fruit nearby.

    1 hr, 45 min
    Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake! A buttery graham cracker crust balances the light and creamy cheesecake, then it’s finished with the sweet and satisfying crack of brittle sugar.
  • Casserole dish filled with easy vegetarian enchiladas fillled iwth butternut squash and topped with cheese

    1 hr, 10 min
    Vegetarian
    Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.
  • Authentic Italian Wedding Soup

    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Single slice of easy dutch apple pie with a scoop of ice cream

    1 hr, 25 min
    Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped Dutch Apple Pie bakes away in your oven. Fall has never tasted so good. You can also freeze and bake this pie when you’re ready.

Page 3 of 8