All St. Patrick's Day Brunch

  • Corned Beef Hash
    25 min
    Gluten-Free
    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
  • Guacamole Deviled Eggs
    25 min
    Gluten-Free, Vegetarian
    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
  • Irish Brown Bread
    50 min
    REAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter.
  • Full English Breakfast on a Sheet Pan -- a pot of beans, cracked eggs, sausages, potatoes, and tomatoes
    55 min
    Gluten-Free
    An entire English Breakfast on a sheet pan?! Everything cooks together, with much less mess or fuss. Makes a hearty meal — just add toast!
  • Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.
    25 min
    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.