All St. Patrick's DayAll Cheese

All St. Patrick's Day Cheese

  • Green Goddess Mac Cheese

    1 hr
    Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
  • Potato Cheddar Guinness Soup

    1 hr, 5 min
    Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
  • Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.

    25 min
    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.
  • A golden brown baked reuben casserole is cooling on a rack. A metal spatula is in the lower right hand corner. A matte grey plate has a side salad and black fork in the upper right. A dark teal linen is under the plate.

    1 hr, 15 min
    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!