Irish foods—and those inspired by Irish cuisine—feel synonymous with seasonal change and spring. Celebrate the holiday in March—or any time of year—with these stews, roasts, breads, and lots and lots of potatoes.
13 hrs, 55 minLow CarbCorned beef and cabbage is a classic St. Patrick’s Day meal. Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker.
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