AppetizerSnackGluten-FreeDipChickenCheeseDinnerQuick and EasyLow CarbVegetarianTexMexMexican and Tex MexMake-aheadComfort FoodPork

Super Bowl Recipes

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  • Potato Skins

    1 hr, 50 min
    Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
  • Our best guacamole, served with chips

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • How to Make Nachos at Home

    30 min
    Gluten-Free
    These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
  • Baked Brie

    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Best Garlic Bread EVER on a round plate

    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • BBQ Spice Rub for Ribs - bbq spice label on jar

    5 min
    This BBQ Spice Rub isn't just for ribs! It also goes great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
  • Air Fryer Chicken Wings on a Platter

    7 hrs, 20 min
    Wings and your air fryer are a match made in heaven! Fast, crispy, no big mess—what’s not to love? Pair this air fryer chicken wing recipe with gochujang sauce and toasted sesame mayonnaise, and you’ve just entered chicken-wing utopia!
  • Old Bay Chicken Wings

    45 min
    Gluten-Free
    Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
  • Quick and Easy Artichoke Dip

    15 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
  • Homemade blondie bars on a plate

    40 min
    These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
  • Sausage, Peppers, and Onions recipe

    50 min
    Low Carb, Paleo
    Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
  • Stuffed Jalapenos

    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Bourbon Maple Glazed Chicken Wings

    50 min
    Gluten-Free
    Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
  • Cheesy Bread

    20 min
    Vegetarian
    A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
  • Sour Cream and Bacon Deviled Eggs

    40 min
    Gluten-Free
    These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
  • buffalo chicken dip warm out of the oven

    40 min
    Gluten-Free
    Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate, and ready in just 30 minutes.
  • How to Make Buffalo Wings in the Oven

    1 hr
    Gluten-Free, Low Carb
    Baked Buffalo wings! How to make Buffalo wings marinated in a spicy sauce, broiled and served with a tangy delicious blue cheese sauce. These baked Buffalo wings are easy, with less mess and cleanup.
  • Pineapple Glazed Ham Balls

    50 min
    Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.

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