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Thanksgiving Recipes

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  • Easy Turkey Brine Recipe

    15 min
    This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking.
  • Cranberry Sauce

    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Best ever dry brined turkey after roasting

    2 hrs, 15 min
    Gluten-Free, Paleo
    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!
  • Make Ahead Sweet Potato Casserole with Marshmallows

    1 hr
    Vegetarian
    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
  • Turkey Soup

    Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days.
  • Giblet Gravy

    3 hrs, 10 min
    Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
  • Cranberry Relish

    20 min
    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Candied Yams

    35 min
    Gluten-Free, Vegetarian
    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • How to make Apple Pie

    2 hrs, 10 min
    This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
  • Garlic Mashed Potatoes in small serving dish

    45 min
    Gluten-Free, Vegetarian
    These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
  • Turkey Tetrazzini

    1 hr, 35 min
    Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
  • How to Make Gravy

    15 min
    Two easy gravy recipes with photos and step-by-step instructions.
  • Baked Acorn Squash with Butter and Brown Sugar

    1 hr, 25 min
    Gluten-Free, Healthy, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Butternut Squash Soup with Apple made from easy easy butternut squash soup recipe

    1 hr
    Gluten-Free, Healthy, Vegetarian
    This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
  • Pumpkin Pie

    1 hr
    This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.
  • Roast Turkey

    4 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
  • Turkey Chili ready to serve

    1 hr, 30 min
    Gluten-Free
    Easy Turkey Chili, great for turkey leftovers! With shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili.
  • Perfect Mashed Potatoes

    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

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