All Thanksgiving Dinner Recipes

  • Best ever dry brined turkey after roasting
    2 hrs, 15 min
    Gluten-Free, Paleo
    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!
  • 4 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    How to cook the best turkey for Thanksgiving? Roast it breast-side down! This is our tried-and-true method for Thanksgiving turkey and we share all the details. From defrosting to long to cook the turkey, we've got your Thanksgiving covered.
  • Turkey Tetrazzini
    1 hr, 35 min
    Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
  • Turkey Chili ready to serve
    1 hr, 30 min
    Gluten-Free
    Easy Turkey Chili, great for turkey leftovers! With shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili.
  • Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.
    1 hr, 20 min
    Vegetarian
    Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
  • Stuffed Roast Turkey Breast
    1 hr, 30 min
    Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.
  • Turkey Stroganoff
    25 min
    Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream.
  • Pressure Cooker Turkey with Dijon Gravy
    1 hr, 10 min
    Pressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.
  • Chard Stuffed Turkey Breast
    1 hr, 30 min
    Gluten-Free, Low Carb
    Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
  • Turkey Black Bean Quinoa Bake
    45 min
    Gluten-Free
    Easy cheesy quinoa bake with black beans, corn, garlic, shredded cooked turkey, and lots of cheddar cheese!
  • Roast Turkey Breast with Garlic Gravy
    3 hrs
    Low Carb
    Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.
  • Sweet Potato Mushroom Leftover Turkey Casserole
    1 hr, 40 min
    Leftover turkey casserole with bacon, onions, mushrooms, mashed sweet potatoes, Gruyere cheese, and a buttery cracker topping
  • Turkey Tacos with Cranberry Salsa
    25 min
    Gluten-Free
    Turkey tacos recipe with cranberry salsa! Another great way to use up Thanksgiving turkey leftovers.
  • Leftover turkey pot pie in a large casserole dish with serving spoon
    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • 1 hr, 45 min
    Low Carb, Vegetarian
    This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich, decadent main dish or the perfect vegetarian holiday side.
  • Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    17 min
    These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
  • A Vegetable Casserole in a cast iron skillet with a fork scooped out.
    1 hr, 35 min
    Vegetarian
    Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.