The holiday that's all about the food: Thanksgiving. From turkey and stuffing to all the sides and trimmings (potatoes, green beans, sweet potatoes, cranberry sauce) we've got all the classic standbys and potential new favorites, too. Oh! And pie! Who can forget pie?
Thanksgiving Recipes
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Old Fashioned Pumpkin Pie
1 hrThis is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy. -
Waldorf Salad
15 minGluten-Free, VegetarianFirst presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing. -
Mom’s Stovetop Turkey Stuffing
3 hrsVegetarianClassic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's! -
Classic Stuffed Mushrooms
40 minVegetarianThese classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays. -
Duchess Potatoes
55 minGluten-FreeClassic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. -
Pumpkin Bread
1 hrPumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée. -
No-Bake Cheesecake
1 hr, 30 minThis No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. -
Brussels Sprouts Gratin
1 hr, 20 minBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Cranberry Upside Down Cake
1 hr, 30 minCranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. -
Crispy Hasselback Potatoes
1 hr, 30 minGluten-Free, VegetarianVertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges! -
Indian Pudding
2 hrs, 35 minTraditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving! -
Make Ahead Mashed Potatoes
1 hr, 25 minGluten-Free, VegetarianDon't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat. -
Caramel Nut Tart
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust. -
Butternut Squash with Brown Butter and Thyme
50 minGluten-Free, VegetarianButternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash. -
Pressure Cooker Cheesecake + First Look at The Essential Instant Pot Cookbook
55 minMaking cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. No cracks! -
Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Cranberry Glazed Meatballs
1 hrCranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. -
Roasted Baby Carrots
45 minGluten-Free, Paleo, Vegan, VegetarianTender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
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