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Thanksgiving Recipes

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  • Pumpkin Pie

    1 hr
    This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Also freezes well! Thanksgiving pie never looked so good or so easy.
  • Waldorf Salad

    15 min
    Gluten-Free, Vegetarian
    First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.
  • Turkey Stuffing

    3 hrs
    Vegetarian
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
  • Stuffed mushroom caps on an appetizer tray

    40 min
    Vegetarian
    These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
  • Duchess Potatoes

    55 min
    Gluten-Free
    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
  • moist Pumpkin Bread makes the best pumpkin bread

    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • No Bake Cheesecake made with easy no bake cheesecake filling and graham cracker crust

    1 hr, 30 min
    This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering.
  • Brussels Sprouts Gratin

    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Cranberry Upside Down Cake

    1 hr, 30 min
    Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
  • Hasselback Potatoes

    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Indian Pudding

    2 hrs, 35 min
    Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving!
  • Make Ahead Mashed Potatoes

    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • Caramel Nut Tart

    Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
  • Butternut Squash with Browned Butter and Thyme

    50 min
    Gluten-Free, Vegetarian
    Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
  • Cheesecake in the Pressure Cooker

    55 min
    Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and silky-smooth. No cracks!
  • Cider Roasted Root Vegetables

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Cranberry Glazed Meatballs

    1 hr
    Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
  • Roasted Baby Carrots

    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

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