All Thanksgiving Recipes

Most recent
  • Sliced Pumpkin Pie Squares topped with whipped cream.
    1 hr, 30 min
    These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream!
  • Pumpkin chocolate chip bread sliced on a cutting board.
    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • Sponsored Content
    Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios!
  • A Vegetarian Breakfast Casserole with Butternut Squash, Kale and Sage in a casserole dish with some pieces removed and a silver serving utensil in the casserole dish.
    1 hr, 25 min
    Vegetarian
    This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. Assemble it the night before and bake the next day to serve for breakfast, brunch, lunch, or dinner.
  • A Vegetable Casserole in a cast iron skillet with a fork scooped out.
    1 hr, 35 min
    Vegetarian
    Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.
  • A whole chocolate pie topped with shaved chocolate.
    5 hrs, 13 min
    Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert.
  • A pan of Homemade Pumpkin Cinnamon Rolls are being frosted.
    1 hr, 20 min
    It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall.
  • Close up of baked pecan pie filling.
    1 hr, 30 min
    With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.
  • Overhead view of the best chess pie with a slice removed. The slice is on a blue plate with forks and a pie server to the right.
    1 hr, 10 min
    Serve up this Southern classic chess pie to friends and family alike! It’s made with basic pantry ingredients, keeps well, and you can freeze it. The secret ingredient is a little cornmeal mixed into the custard.
  • Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.
    1 hr, 20 min
    Vegetarian
    Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
  • Three pumpkin recipes set side by side. On the left is Chocolate Chip Pumpkin Bread. The center photo is a bowl of Spicy Pumpkin Soup. The picture on the right is Pumpkin Chiffon Pie with a slice set on a plate.
    Pumpkin spice is a beloved fall flavor, but don’t stop there. Pumpkin is a versatile ingredient and can be used in sweet or savory dishes. Use it for Pumpkin Chili or Pumpkin Cheesecake – when it comes to pumpkin almost anything goes!
  • Easy fudge recipe cut into squares and stacked.
    4 hrs, 20 min
    This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
  • Sidecar cocktail with a halved lemon to the left and a lemon peel on the edge of the glass.
    5 min
    The sidecar is a classic cocktail made with Cognac, orange liqueur, and lemon juice. It’s equally appropriate at a backyard barbecue or a fancy dinner party! Try some of our favorite variations, too!
  • Overhead view of the best apple pie bars cut into rectangles and sprinkled with powdered sugar.
    1 hr, 50 min
    These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. If you need to plan ahead these bars are even freezer friendly! Let the fall baking commence!
  • Applesauce cake, frosted and with a piece removed.
    1 hr
    Welcome fall with this easy applesauce cake! It's rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Top with cream cheese frosting or leave plain.
  • Turnover recipe shows apple turnovers baked on a sheet pan.
    40 min
    These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
  • Hard Cider and Pomegranate Mimosa on a wooden board with an apple, stir spoon and second glass behind it.
    2 min
    Looking for a refreshing drink? Try this simple, fruit forward and easy-to-make Hard Cider Mimosa. The fruity apple aroma from the cider combined with tart pomegranate juice makes this drink perfect for front porch sipping.
  • Overhead view of a homemade coconut cream pie with a slice removed and set on a plate to the right.
    1 hr, 10 min
    Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at the beach. This toasted coconut cream pie will become a family favorite in no time!

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