All Thanksgiving Side Dishes

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  • Classic Green Bean Casserole
    1 hr, 5 min
    Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
  • Candied Yams
    35 min
    Gluten-Free, Vegetarian
    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • Scooping Easy Cauliflower Bake out of a glass casserole dish.
    50 min
    Low Carb
    Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives.
  • Close up shot of roasted brussel sprouts in a skillet
    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • The best popover recipe baked in a muffin tin.
    42 min
    The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
  • Duchess Potatoes
    55 min
    Gluten-Free
    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
  • Brussels Sprouts Gratin
    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Hasselback Potatoes
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Butternut Squash with Browned Butter and Thyme
    50 min
    Gluten-Free, Vegetarian
    Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Roasted Baby Carrots
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • Cranberry Applesauce
    Gluten-Free
    Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
  • Butternut Squash Apple Cranberry Bake
    1 hr, 10 min
    Vegetarian
    Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
  • How to make scalloped potatoes
    2 hrs
    Gluten-Free
    Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better.
  • Bourbon Mashed Sweet Potatoes
    40 min
    Vegetarian
    Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
  • Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
    55 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal.
  • Green Beans with Almonds and Thyme
    30 min
    Gluten-Free, Low Carb, Vegetarian
    EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side
  • Balsamic Onions
    1 hr, 25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.

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