All Thanksgiving Vegetable Recipes

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  • Make Ahead Sweet Potato Casserole with Marshmallows
    1 hr
    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
  • Perfect Mashed Potatoes
    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
  • Candied Yams
    35 min
    Gluten-Free, Vegetarian
    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • Baked Acorn Squash with Butter and Brown Sugar
    1 hr, 25 min
    Gluten-Free, Healthy, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Close up shot of roasted brussel sprouts in a skillet
    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • Brussels Sprouts Gratin
    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Hasselback Potatoes
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Make Ahead Mashed Potatoes
    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • Butternut Squash with Browned Butter and Thyme
    50 min
    Gluten-Free, Vegetarian
    Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
  • Cider Roasted Root Vegetables
    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Roasted Baby Carrots
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
  • Holiday Spiced Sweet Potatoes
    1 hr, 7 min
    Gluten-Free, Vegetarian
    Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
  • Butternut Squash Apple Cranberry Bake
    1 hr, 10 min
    Vegetarian
    Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
  • How to make scalloped potatoes
    2 hrs
    Gluten-Free
    Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better.
  • Classic Green Bean Casserole
    1 hr, 5 min
    Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
  • Bourbon Mashed Sweet Potatoes
    40 min
    Vegetarian
    Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
  • Make Ahead Mashed Potatoes Slow Cooker potatoes in a dish with butter and a napkin
    3 hrs, 50 min
    Gluten-Free, Vegetarian
    Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!
  • Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
    55 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Roasted Brussels sprouts tossed with an easy pomegranate-balsamic glaze. Simple, festive side dish for Thanksgiving or any holiday meal.

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