All Valentine’s Day Recipes

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  • Roast beef Tenderloin
    1 hr
    Gluten-Free, Low Carb, Paleo
    Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
  • Cosmopolitan ingredients on a counter with a cosmo drink in front.
    5 min
    Nothing like a Cosmopolitan! Made with citrus vodka, cranberry juice, Cointreau, lime juice, and simple syrup, this easy-to-make cocktail is a favorite for every occasion.
  • Chocolate cupcake recipe and frosted with chocolate frosting with a bite taken out.
    40 min
    Meet your new go-to chocolate cupcake recipe. These cupcakes have it all — moist, rich cake, thick fudgy frosting, even sprinkles on top. They're perfect for birthdays, baby showers, holiday gatherings, and everything in between.
  • Chocolate Fondue
    15 min
    Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
  • Chocolate Truffles
    2 hrs, 45 min
    Chocolate Truffles are EASY to make! Your sweetheart will LOVE these homemade truffles. With chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts. Perfect for Valentine's Day!
  • Easy chocolate mousse in serving glasses and set on a tray.
    8 hrs, 35 min
    Classic chocolate mousse makes any dinner feel a little more fancy. It's great for a dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead.
  • How To make Crepes
    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • Sous Vide Beef Tenderloin with Port, Garlic, and Thyme
    3 hrs
    Gluten-Free, Paleo
    Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
  • Red velvet cupcake recipe with cream cheese frosting.
    40 min
    Love red velvet cake? Try Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
  • Seared Ahi Tuna on a bed of greens
    1 hr, 10 min
    Gluten-Free, Healthy, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Baked Honey Mustard Salmon on a white platter
    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
  • Chocolate Ganache Torte
    1 hr, 15 min
    This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate!
  • 15 min
    Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
  • Lamb Lollipops cooked rare, sliced, and served on a plate
    50 min
    Low Carb, Paleo
    Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.
  • thin crispy chocolate cookies
    2 hrs
    Crispy thin chocolate cookies, with a touch of spice.
  • Champagne Sorbet
    3 hrs, 20 min
    Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
  • How to Make Creme Brulee
    5 hrs, 10 min
    Looking for the best, most perfect, most foolproof creme brulee recipe? This is it! This creme brulee is rich and creamy, and we walk you through every step.
  • Soft and Chewy Sugar Cookies on Mesh Baking sheet
    22 min
    Simple Soft Sugar Cookies! Soft and chewy, just like when we were kids. Serve them plain, with frosting, or sprinkled with colored sugars. They're ready for a birthday party, potluck, or bake sale!

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