No ImageSesame Noodle Salad

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  1. Tamantha

    Tried this when a friend made it and now looking to make it myself! How long do you think you could store the dressing for?

  2. Laura

    I’ve been making this recipe from here for what feels like 10 years! Such a crowd pleaser! People constantly ask me to make it. I always add a tomato and sometimes prosciutto. It’s even better the 2nd day.


  3. Becky G.

    Excellent! Very tasty, I made it with homemade chive spaghetti noodles. 1/3 semolina, 2/3 organic all purpose flour. Super tasty!

  4. Jill Zumwalt

    I made this tonight here in the Sierras, on a warm summer night. I used whole wheat thin spaghetti, extra peanuts, cilantro, peppers and added garlic, salted shrimp. So yummy and great up her where I I have limited access to ingredients. Anyone can have some frozen shrimp and nuts to add pisazz to a meal. All of the textures in a salad make it fabulous.


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  5. Pam

    I made this yesterday for a Canada Day BBQ pot luck. A few attendees have food allergies so I separated the nuts and veg in various containers which allowed them to add the ingredients as the chose. When they were done I tossed all ingredients as posted and I must say, it was absolutely wonderful! This morning I received requests for the recipe and I forwarded your URL. Thank you Elise!

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