No ImageSesame Noodle Salad

Did you make it? Rate it!

  1. Laura

    I’ve been making this recipe from here for what feels like 10 years! Such a crowd pleaser! People constantly ask me to make it. I always add a tomato and sometimes prosciutto. It’s even better the 2nd day.


  2. Becky G.

    Excellent! Very tasty, I made it with homemade chive spaghetti noodles. 1/3 semolina, 2/3 organic all purpose flour. Super tasty!

  3. Jill Zumwalt

    I made this tonight here in the Sierras, on a warm summer night. I used whole wheat thin spaghetti, extra peanuts, cilantro, peppers and added garlic, salted shrimp. So yummy and great up her where I I have limited access to ingredients. Anyone can have some frozen shrimp and nuts to add pisazz to a meal. All of the textures in a salad make it fabulous.

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  4. Pam

    I made this yesterday for a Canada Day BBQ pot luck. A few attendees have food allergies so I separated the nuts and veg in various containers which allowed them to add the ingredients as the chose. When they were done I tossed all ingredients as posted and I must say, it was absolutely wonderful! This morning I received requests for the recipe and I forwarded your URL. Thank you Elise!

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  5. Jenny C

    I made this on Friday but left out the red peppers. I loved this pasta! Will make again. Thank you again Elise for another great recipe.

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