Sesame Brittle

Crunchy Sesame Brittle, so EASY to make! With sesame seeds, sugar, and honey.

By
Elise Bauer
Elise Bauer
Elise Bauer

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

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Updated September 09, 2021
Elise Bauer
Sesame Brittle
Elise Bauer

My mother and I share a secret (well maybe not so secret) indulgence. Sesame brittle. Our local health food store almost always has it available, and sometimes we'll make a trip to that store to buy whatever, it doesn't matter, the real reason is to satisfy a hankering for sesame brittle.

Now that I've discovered how easy it is to make, I think mom and I are doomed.

Before, we at least had to make the effort to drive a few miles to get our fix. Sigh. Well at least I'll have someone to share it with when I make a batch!

Speaking of which, this must be one of the easiest things in the world to make. All you really need is raw sesame seeds, sugar, and honey.

A pinch of salt will add a little sparkle, as will a little nutmeg, butter and vanilla. A little baking soda will help create tiny pockets of air, making the brittle a little lighter.

You can easily make a batch in less than 15 minutes, with maybe another 15 or 20 to cool. You don't even have to toast the sesame seeds first. Cooking them in the honey and sugar will brown them sufficiently.

Sesame Brittle Recipe shown in a white bowl
Elise Bauer
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Sesame Brittle

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 10 servings
Yield 10 ounces

Adding a small amount of baking soda to the hot mixture right before pouring it out will cause the mixture to foam up a bit, as the baking soda reacts with the acid from the caramelization of the sugar. This creates bubbles of carbon dioxide which helps produce a slightly lighter, more porous texture for the brittle, making it easier to eat.

Ingredients

  • 3/4 cup sugar

  • 1/4 cup honey

  • Pinch salt

  • 1/4 teaspoon ground nutmeg

  • 1 tablespoon water

  • 1 cup raw sesame seeds

  • 1 teaspoon vanilla extract

  • 2 teaspoons unsalted butter

  • 1/4 teaspoon baking soda

Method

  1. Heat sugar, honey, water, salt, nutmeg

    Put the sugar, honey, salt, nutmeg, and water into a small (1 1/2 quart), thick-bottomed saucepan. Heat on medium heat and stir until a smooth slurry is formed.

    Elise Bauer
  2. Stir in the raw sesame seeds
    Elise Bauer
  3. Cook the sesame seed mixture

    Cook the sesame mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes.

    If you have a candy thermometer, the temp should be 300°F. At this point, remove the pan from the heat. Stir in the vanilla extract and the butter.

    Once the butter has completely melted into the mixture, stir in the baking soda. The mixture will foam up a bit after you stir in the baking soda, as the baking soda reacts with the acid from the caramelization of the sugar.

    Elise Bauer
  4. Pour the mixture out onto a Silpat-lined baking sheet

    If you don't have Silpat, no worries, pour directly onto a buttered metal baking sheet and use a metal spatula to separate brittle from the pan once cooled.

    Elise Bauer
  5. Once completely cooled and hardened (about 15-20 minutes), break into pieces
Nutrition Facts (per serving)
164 Calories
7g Fat
25g Carbs
2g Protein
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Nutrition Facts
Servings: 10
Amount per serving
Calories 164
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 2mg 1%
Sodium 47mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 2g
Vitamin C 0mg 0%
Calcium 128mg 10%
Iron 2mg 11%
Potassium 67mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.