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You often have delicious Italian recipes on your blog and I love this pizza! Luxurious and delicious with seasonal asparagus. I have just bought some white asparagus for a risotto tomorrow but I have never tried them on pizza.Next time!
Do you write any healthy food related tips?
Hi, Rakib! That’s not really the focus of our website, though we do occasionally talk about making healthy and responsible food choices when it relates to a recipe we’re sharing. Thanks!
Weird. Potatoes pared with a pizza dough crust seems redundant calorie wise. It’s like a french fry sandwich? I like the idea of asparagus as a topping though.
Hi, Daffodil — I suppose if saving on calories is your goal, this probably isn’t the pizza for you! But in terms of deliciousness, potatoes on pizza is surprisingly fantastic and I highly recommend giving it a try.
This inspired my last night’s dinner. I didn’t have potatoes but added red pepper with the asparagus. No Gouda so used a mix of asiago and fontina. I always have some dough in the frig or freezer… Emma C’s Tartine adaptation. At any rate, delicious and I look forward to trying with potatoes and Gouda!
Hi, Liz — That topping combo sounds amazing! And I love the idea of using Tartine’s dough as the pizza base. Yummmm
This looks soooooo good. And weirdly I just bought a big chunk of Gouda, something I don’t always buy, so even have the ingredients for it. Dinner tonight!! Yum :) Thanks!!
And pretty photos, btw.
A beautiful idea! I love asparagus on home cooked pizzas but have not tried it with potatoes. Can’t wait to make this. Thanks!
This is such a beautiful spring pizza!