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Shaved Fennel Salad

Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.

Shaved Fennel Salad
Elise Bauer

When I announced I was making a fennel Parmesan salad, my father remarked something to the effect, "That sounds like something for 'ladies who lunch'." It does, doesn't it?

It may seem like an odd idea to put Parmesan alongside fennel, but it's actually quite good. The cheese perfectly complements the slight licorice hint of the fennel.

Thyme and parsley provide the accents along with a simple olive oil and lemon dressing.

Shaved Fennel Salad

Prep Time 8 mins
Cook Time 0 mins
Total Time 8 mins
Servings 2 servings

Ingredients

  • 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon of chopped fresh thyme leaves
  • 1 tablespoon chopped flat-leafed parsley
  • 2 tablespoons shaved Parmesan cheese

Method

  1. Combine ingredients:

    In a medium bowl add shaved fennel, olive oil, lemon juice, thyme leaves, parsley, and Parmesan cheese. Gently toss all of the ingredients together.

Fennel
Elise Bauer

Links:

Fennel Slaw with Mint Vinaigrette here on Simply Recipes

Shaved Fennel Salad on 101 Cookbooks

Fennel Salad with Walnuts and Avocado from Love & Lemons

Shaved Fennel Salad
Elise Bauer