When I announced I was making a fennel Parmesan salad, my father remarked something to the effect, “That sounds like something for ‘ladies who lunch’.” It does, doesn’t it?
It may seem like an odd idea to put Parmesan alongside fennel, but it’s actually quite good. The cheese perfectly complements the slight licorice hint of the fennel.
Thyme and parsley provide the accents along with a simple olive oil and lemon dressing.
Shaved Fennel Salad Recipe
PrintIngredients
- 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/8 teaspoon of chopped fresh thyme leaves
- 1 Tbsp chopped flat-leafed parsley
- 2 Tbsp shaved Parmesan cheese
Method
Gently toss all of the ingredients together.
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Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Links:
Fennel Slaw with Mint Vinaigrette here on Simply Recipes
Shaved Fennel Salad on 101 Cookbooks
Fennel Salad with Walnuts and Avocado from Love & Lemons
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Add a little shaved jalapeño pepper and this recipe soars
Lovely side to Italian pasta
This is easy and absolutely delicious. Oh, and healthy, too! It is best with shaved parmesano reggiano but we ran out and I had to use grated romano which was pretty good as well but the reggiano makes it an outstanding salad. Thank you for the recipe.
Wonder if I could just toss in. Grated parm
You can also add thinly sliced celery to this recipe. Maybe one rib per fennel bulb.