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When I announced I was making a fennel Parmesan salad, my father remarked something to the effect, “That sounds like something for ‘ladies who lunch’.” It does, doesn’t it?
It may seem like an odd idea to put Parmesan alongside fennel, but it’s actually quite good. The cheese perfectly complements the slight licorice hint of the fennel.
Thyme and parsley provide the accents along with a simple olive oil and lemon dressing.
Shaved Fennel Salad Recipe
Ingredients
- 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- 1/8 teaspoon of chopped fresh thyme leaves
- 1 Tbsp chopped flat-leafed parsley
- 2 Tbsp shaved Parmesan cheese
Method
Gently toss all of the ingredients together.
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Links:
Fennel Slaw with Mint Vinaigrette here on Simply Recipes
Shaved Fennel Salad on 101 Cookbooks
Fennel Salad with Walnuts and Avocado from Love & Lemons
Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Shaved Fennel Salad
Reminds me of Italy .
We had a similar dish in Italy.
Absolutely delicious.
I’m so glad you liked it Jane!
Delicious ! I added some red pepper flakes. Will definitely make this again.
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Can you substitute anything for the thyme? It’s my least favourite herb!
Hi TC, you could use finely chopped chives, or perhaps a little bit of fresh chopped oregano. Or you could just skip the thyme entirely.
I love it! I get requests for this salad for family gatherings! I put in spinach, arugula, celery, microgreens….whatever I feel! Delicious every time!
xxxxxyyyyy
Add a little shaved jalapeño pepper and this recipe soars