Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.
- 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon of chopped fresh thyme leaves
- 1 tablespoon chopped flat-leafed parsley
- 2 tablespoons shaved Parmesan cheese
Gently toss all of the ingredients together.