No ImageSheet Pan Chicken with Roasted Broccoli and Potatoes

Did you make it? Rate it!

  1. Judydepasquale

    It was delicious! I make it 2 or 3 times a month.
    It’s easy peasy. Everything on one pan! Just the bowl that you season potatoes & chicken with & the pan to wash. Better yet get an aluminum throw out pan….I do…then just wash the bowl when preparing this recipe. I put my extra touch on it by putting in some cut up ( 1/2 inch pieces) of chorizo sausage ( its already cooked) scattered around & I between the chicken & potatoes. It gives it a special flavor that you’re gonna like.
    I’m making it again tonight! YUM !


  2. Renee

    This was so delicious in spite of hubby saying it sounded too healthy. I added some butternut squash and sweet potato I had lying around and used reg potatoes that I cut up.


  3. Julie

    This was a great recipe. If I wanted to use boneless/skinless breast, what changes would I need to make?

    • Emma Christensen

      Hi, Julie! I’d recommend reducing the oven temperature to 450F and baking for 20 to 25 minutes, flipping the breasts halfway through. Check the final temp with a digital thermometer and continue cooking if needed; when done, the chicken should be 165F in the thickest part. Enjoy!

  4. Marie

    Excellent! Quick, easy and delicious.

  5. Surly Sal

    This was fabulous- my first sheet pan meal and it turned out great! Thank you!


  6. Mary Comstock

    We are having a friend over and I plan to make this, but just heard he can’t have broccoli or asparagus. What are some other options for a roasted vegetable??

    • Pati Partelow

      Butternut squash works well (i season with sage or carrorta- especially small heirloom types of different colors!

    • Emma Christensen

      Hi, Mary! What about cauliflower? That would cook at about the same rate as the broccoli would, so no need to adjust the recipe. Green beans are also a fun (and unexpected!) vegetable to roast. Also, brussels sprouts?!

  7. Beth

    This is a great recipe! Perfect for a cool Fall night. I didn’t have the chives, but the lemon at the end added a lot. I will definitely make this again.


  8. Nancy

    This turned out great and is going into the rotation!


  9. Stefanee

    Love recipes that only require one dish! I love sheet pan recipes, so will definitely have to give this one a try.

  10. Julia Mueller

    Chicken thighs are seriously one of my favorite sources of animal protein! This recipe is my idea of the perfect weeknight meal!

  11. Allison at Creative Sanctuary

    Looks like a fabulous dish! I’ll give it a try this week!