No ImageSheet Pan Chicken with Roasted Broccoli and Potatoes

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  1. Judydepasquale

    It was delicious! I make it 2 or 3 times a month.
    It’s easy peasy. Everything on one pan! Just the bowl that you season potatoes & chicken with & the pan to wash. Better yet get an aluminum throw out pan….I do…then just wash the bowl when preparing this recipe. I put my extra touch on it by putting in some cut up ( 1/2 inch pieces) of chorizo sausage ( its already cooked) scattered around & I between the chicken & potatoes. It gives it a special flavor that you’re gonna like.
    I’m making it again tonight! YUM !

    xxxxxyyyyy

  2. Renee

    This was so delicious in spite of hubby saying it sounded too healthy. I added some butternut squash and sweet potato I had lying around and used reg potatoes that I cut up.

    xxxxxyyyyy

  3. Julie

    This was a great recipe. If I wanted to use boneless/skinless breast, what changes would I need to make?

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  4. Marie

    Excellent! Quick, easy and delicious.

  5. Surly Sal

    This was fabulous- my first sheet pan meal and it turned out great! Thank you!

    xxxxxyyyyy

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