No ImageShell Pasta with Sausage and Greens

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  1. George

    Hi Elise, I just made this for dinner, and realized that I first made it when I read it on your blog almost 10 years ago! It’s been a staple in my repertoire ever since. I also remembered commenting on my blog back then that it seemed like it needed a big skillet to cook the recipe as written… :D

    Thanks for the great work!

  2. erica

    omg. love it! Just made this and it is great i added diced regular onions instead of green onion. i also used romano cheese instead of parmesan, and spinich instead of kale. It is great! This will be a main staple at my house!

  3. Novelismo

    Adding some sliced potatoes browned up crispy in butter or olive oil with chopped onion might raise this to another level of happiness …

  4. Laura Newton

    We made this with spanish onions, green peppers, kale and a big squeeze of lemon over each plate. It was delicious! The lemon really made a big difference. We also drizzled some herbed oil over the veggies before tossing them with the pasta. :) Yum!

  5. Kate Steff

    I made this last Friday night. Used Red Chard, hot chicken sausage, a few mushrooms and sweet red bell peppers (sauted with the green onions).

    I drained the chard, as it gave off a lot of liquid, reserving about a 1/2 cup for tossing.

    It reheated well for lunch the next day, too. Boyfriend had TWO helpings on the first night – couldn’t get over how good it was.

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