No ImageShort-Rib Beef Stew with Ale

Did you make it? Rate it!

  1. Danielle obrien

    Where do you put the short ribs for the 2 hr period? Do you leave them out or refrigerate them?!

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  2. Phillip Mogridge

    Delicious, made it for the family,they loved it


  3. Natasha

    Super tasty and easy to prepare.


  4. Sheila O’C

    I made this for our evening meal on Sunday night in Rio de Janeiro where I live with my German husband. I cook a lot and I mean a lot! I found this recipe to be simple and delicious. A wonderful one pot wonder. I highly recommend and I will definitely make it again and likely for a gang!


  5. Richard

    I bought some short ribs and wondered what to do with them. Stumbled across this recipe.
    Very good. The flavours mix so well.


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