No ImageBay Shrimp and Avocado Salad

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  1. Adriana

    What a sophisticated dish. My entire family LOVES it. The only change i made to it was to add tarragon to it. Now i am going to try other of your recipes with the hope of find new favorites. Thank you for this outstanding recipe!

    xxxxxyyyyy

  2. Noel

    made it using a red wine vinaigrette instead of the one provided here, absolutely divine!

  3. Marion Olson

    Sad to report, the Maine shrimp season has been cancelled for the third year in a row. While you can still find good little frozen shrimp, they’re probably not coming from Maine. Nonetheless, I love the looks of this recipe.

  4. Teri

    Shrimp and avocado are a great appetizer from Spain. Same idea but shrimp mixed with cocktail sauce. This is a great variation.

  5. Laura

    Elise, are the shrimp called for in this recipe canned cocktail shrimp, or are they raw/frozen?

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