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What a sophisticated dish. My entire family LOVES it. The only change i made to it was to add tarragon to it. Now i am going to try other of your recipes with the hope of find new favorites. Thank you for this outstanding recipe!
made it using a red wine vinaigrette instead of the one provided here, absolutely divine!
Sad to report, the Maine shrimp season has been cancelled for the third year in a row. While you can still find good little frozen shrimp, they’re probably not coming from Maine. Nonetheless, I love the looks of this recipe.
Shrimp and avocado are a great appetizer from Spain. Same idea but shrimp mixed with cocktail sauce. This is a great variation.
Elise, are the shrimp called for in this recipe canned cocktail shrimp, or are they raw/frozen?
Hi Laura, cooked defrosted frozen, not canned.
just made this for my girlfriend…turned out great!
Very tasty and simple to make. Highly recommend.
This was wonderful! I’m eating it right now, made with Chicken Sausages instead of shrimp and just loving it.
This recipe was great. I had just picked up fresh corn and cooked that as well, trimmed it off the cob, and added it to the salad. Delish!