No ImageShrimp and Grits

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  1. Claire

    This is excellent!! I tried it with lemon, but think I’ll do lime next time, and add some lime zest. I added some extra cheese and garlic and also seasoned it with cayenne and black pepper. Like the andouille sausage idea.


  2. Amy

    Super delicious! I didn’t have the nice grits y’all used, so I just used quick cooking, but I am going to try this with better grits next time. I didn’t have lemon, used lime and it was fine. My husband and I ate all the shrimp in one sitting, and I had the leftover grits for breakfast. I loved this, and it was pretty doable for a weeknight. Tasted like a proper gourmet meal, but I was able to throw it together with stuff I had on hand, and it didn’t take too long. Thank you!



    This was amazing! Friends asking for recipe. Will definitely make again!


  4. Arleen

    OMG! This was awesome! I did every thing by the recipe, but added chopped kielbasa sausage in with the shrimp. Next time I will add andouille sausage.


  5. [email protected]

    so my family wants this for our family reunion..(25 of us).I already plan on keeping the shrimp, cooked bacon , cooked cut sausage and cooked vegetables separate in baggies and freeze them.. I already have jars of frozen homemade chicken broth…. Im even going to cut up the garlic and freeze it in the butter….would it still work if I added the roux in the vegetables or cook that and freeze in a jars..I do not want to be in the kitchen all day. and oh…I have “test” drove this 2 times and its awesome…but like others we have noooo slow cooked grits anywhere so I will order on line so what is the best grits you all recommend.

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