No ImageShrimp and Grits

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  1. Molly

    This recipe was fantastic! A huge hit for my big family – I just doubled it! I would recommend adding a little spice; I used black pepper, creole seasoning and old bay to taste. Happy cooking!


  2. Linda

    Hi, I can’t wait to make this, but for your grits dilemma, check out Bob’s Red Mill. They usually have a section just for these products in Safeway. You can also order from this Oregon company. (When Bob retired, he gave the company to his employees! This is the kind of company I support)!

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  3. Arjany

    I like it verymuch Tq


  4. Amy

    This is wonderful so easy and delicious! My family loved this dish I will be making again 5⭐️⭐️⭐️⭐️⭐️

  5. Michele

    Had to let you know this is a keeper! So quick and easy. And next time I will use ALL the ingredients in your recipe!! I had the shrimp, a big batch of leftover seasoned grits, a little cheddar, a lot of mozzarella, onion, garlic, and Pinot Grigio. Oh, and I used lemon crystals (fantastic to have on hand from nuts dot com). We added a dash of hot sauce at the end and it sure was tasty, even though it was mostly white, lol. thank you

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