No ImageShrimp and Grits

Did you make it? Rate it!

  1. Claire

    This is excellent!! I tried it with lemon, but think I’ll do lime next time, and add some lime zest. I added some extra cheese and garlic and also seasoned it with cayenne and black pepper. Like the andouille sausage idea.

    xxxxxyyyyy

  2. Amy

    Super delicious! I didn’t have the nice grits y’all used, so I just used quick cooking, but I am going to try this with better grits next time. I didn’t have lemon, used lime and it was fine. My husband and I ate all the shrimp in one sitting, and I had the leftover grits for breakfast. I loved this, and it was pretty doable for a weeknight. Tasted like a proper gourmet meal, but I was able to throw it together with stuff I had on hand, and it didn’t take too long. Thank you!

    xxxxxyyyyy

  3. PATRICIA

    This was amazing! Friends asking for recipe. Will definitely make again!

    xxxxxyyyyy

  4. Arleen

    OMG! This was awesome! I did every thing by the recipe, but added chopped kielbasa sausage in with the shrimp. Next time I will add andouille sausage.

    xxxxxyyyyy

  5. [email protected]

    so my family wants this for our family reunion..(25 of us).I already plan on keeping the shrimp, cooked bacon , cooked cut sausage and cooked vegetables separate in baggies and freeze them.. I already have jars of frozen homemade chicken broth…. Im even going to cut up the garlic and freeze it in the butter….would it still work if I added the roux in the vegetables or cook that and freeze in a jars..I do not want to be in the kitchen all day. and oh…I have “test” drove this 2 times and its awesome…but like others we have noooo slow cooked grits anywhere so I will order on line so what is the best grits you all recommend.

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