No ImageShrimp Gumbo with Andouille Sausage

Did you make it? Rate it!

  1. Susan

    Not sauteing the Trinity first was counterintuitive…..but LAWD… This turned out thick, rich and wonderful! The roux is a must. Will make this again and again!


  2. Regina

    Hey Elise, thanks for posting this recipe. It is boss!


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  3. Jennybean

    This recipe was wonderful! I cannot wait to make it again. I did add some extra Cajun seasoning, 2 bay leaves and a tsp of dry thyme. Absolutely loved it.

  4. Sheena

    Could canola oil be used in place of peanut/vegetable oil?

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  5. Doris M

    Yum! I made this for my husband and I while we were “Glamping” (Camping) lol – not sure of the spelling- It looked difficult, but it was really easy and, we both Loved the flavor… really, really Good!!!! I will definitely make this again! Thank you for the recipe… it’s a keeper ~ YUM!
    ~Doris M


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