No ImageShrimp, Lemon, Spinach Linguine

Did you make it? Rate it!

  1. Kim

    Not sure if I did something wrong but the saute of lemon made the dish really really bitter. On top of that, the flavour of the lemon was also very strong.


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  2. Pam

    Very little flavor, so disappointed, and the shrimp was tough.


  3. Noreen

    very good! added a little butter on the noodles at the end (1 T)
    Great combination of flavors and with simple ingredients I already had on hand :)


  4. Bri

    This was AMAZING! It will be a regular on my meal rotation! My 4 year old son LOVED the lemon and ate it all up! Thank you for a great recipe!


  5. Tiffany

    YUM!!! Only thing we did differently was keeping the lemons in pieces & didn’t eat them. Didn’t really understand what mincing the lemons meant. Also added lemon juice on top. Thank u!!!


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