No ImageShrimp Pasta alla Vodka

Did you make it? Rate it!

  1. Bettece

    Definitely cannot leave out the lemon zest because it adds to the flavoring. Overall, it was very bland. I would recommend adding about 3 tbs of brown sugar, 2 tsp of salt, 2 tsp of seasoning salt, and 1tsp of Slap Ya Mama seasoning.


  2. Kobesmom

    Made a few alterations (substituted light cream for heavy, and used two pounds of shrimp) , but, for the most part I followed the recipe as written. It was great. Very simple to prepare.


  3. Harold Richardson

    Made this for dinner tonight, added 1/2 cup bell pepper. In all it was very good. The lemon was a little over powering. Will make it again, but will cut the lemon by 1/2.

  4. Donna

    Overall, we loved this dish. Since others commented that it was bland, I added chopped bell pepper and garnished with basil. I also added a little honey to the tomatoes (always do) which cuts the acid a bit. Very good.


  5. Lindsay

    It was ok. I think the sauce would be more bland if I didn’t use crushed tomatoes with basil. Also, the shrimp flavor dominated. I added a ton of parmesan and parsley to take away from that. Next time I make the sauce I won’t use shrimp…maybe serve on the side of chicken topped with sliced tomatoes and mozzarella.


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