No ImageShrimp Po Boy Sandwich

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  1. spearsdylan16

    Made it!!!!! AMAZING!!!!

  2. Dave

    Made this as written except for using homemade Emeril spice instead of Cajun. The fried shrimp with the cornmeal and flour coating are outrageous. I’ll be making this one on a regular basis.


  3. Nancy derhammer

    Can I use coconut oil instead of peanut oil

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  4. Diana

    I do a seafood combo po boy. Clams oysters and shrimp. My husband loves it.

  5. Sharon Lee Rosewoman

    Yes, you must use really good french bread for Po Boys…every recipe I came across emphasized the importance of the bread! You can get the real thing (frozen) at Cajon Grocers online. You can also get the cajun mustard there as well as King Cakes and the BEST jumbo shrimp/prawns.
    But, if you have a source for good bread that is fresh, USE IT!

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