No ImageShrimp Spring Rolls with Peanut Sauce

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  1. Gina

    Love these, and the peanut sauce is fabulous! Had to stop myself from eating half of it! Thank you!


  2. Tanya

    I love these – and they look delicious ! I always seem to have the issue of the rice paper wrappers tearing. But, now I know why it happens – thanks for the tip!

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  3. Elise Bauer

    You recipe inspired me to make these tonight Lisa. They were delicious! Your video was really helpful too, regarding the folding of the rice paper. Since I have Thai basil growing in the garden I used some of it instead of regular basil and mint.


  4. Michele Hollar

    If you were adding the rice noodles (which I love!) how much would you use in this recipe?
    Thanks! I love fresh spring rolls!

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  5. Michael

    I like the “sound” of this recipe and I am sure it is scrumptious! Please may I ask, regarding the soy sauce, should it be dark or light? I know that Tamari will be totally unavailable here in Ireland!
    Many thanks

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