No ImageShrimp with Olives, Tomatoes, and Orzo

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  1. Kathy

    Delish. Any dish with olives and capers gets my vote. I used a small penne rather than orzo. And best of all, I used the tomatoes from my garden.


  2. Denise Clegg

    We liked this a lot. We are not olive fans but I made this according to the directions exactly. Next time I would decrease the olives by half or maybe substitute artichoke hearts.


  3. Debra

    I live in Minnesota and we have a very short fresh tomato season *(we had 15 inches of snow yesterday!).
    Would cherry tomatoes or canned work for this?

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  4. Sharon

    This looks outstanding! I’m planning to use Niçoise olives and brown rice, maybe add some asparagus and probably some red pepper flakes. I can never leave a recipe alone…even my own!

  5. Donna

    I made this as a cold salad didn’t cook tomatoes garlic and olives didn’t use capers used scallions and good seasons salad dressing it was delicious

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