No ImageSimple Peas and Onions

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  1. Tom

    just the recipe i was looking for–thanks !

  2. Barbara Mackisey

    Loved it!! Also made them a second time adding some finely diced ham while cooking the onions – both times did add the pinch of sugar suggested!!!


  3. B

    Thanks for sharing, it was delicious.

  4. Rob

    My step-mother adds sliced water chestnuts for a little texture. It’s the only time I ever eat water chestnuts.

  5. StephenC

    (Submitted in the chef to chef spirit of sharing.)

    I would reduce the stock before adding the peas. With frozen peas I like to just get them hot so they don’t become mushy.

    Good suggestion, thanks! ~Elise

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