No ImageSkillet Chicken Puttanesca

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  1. Ariel

    I made this for dinner last night & it was amazing. I modified the recipe a big by using crushed tomatoes, anchovy paste & sliced black olives. Oh, I also sauted white onion before adding garlic & the tomato mix. I will definitely be making this again.


  2. Andrea Glassman

    I made this tonight and everyone went crazy over it. Recipe shared with guests. I did make a couple of changes. I saw another recipe with onion and because I love onion I added it – sautéing until translucent before adding garlic. I upped the garlic a bit – we love that! Lastly, I cooked the chicken two minutes per side and when the entire dish was assembled I braised the chicken in a slow oven for an hour or so because we were having company and I wanted to be free from the kitchen. It worked wonderfully. Thank you for such a great recipe! Will be a favorite!


  3. Ishbel and James Legarde

    Jimi and I love this chicken dish! One of our faves. I use anchovy paste (about two teaspoons) instead of anchovies since I always have it on hand. It tastes great! We enjoy it often. Thanks again for a great recipe.

  4. K Nelson

    So good and very easy! Thanks for a great recipe!

  5. Denise

    This is really good. I halved the recipe and used crushed tomatoes. It was wonderful – and I’m not a huge fan of chicken breasts. You really do need the crusty bread to soak up that amazing sauce! Will definitely put this into my dinner rotation.

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