No ImageSkillet Chicken with Baby Bok Choy

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  1. Not Pleased

    High heat!? Everything burned using times listed on high heat. Threw out bok choy and chicken from local co-op thanks to this recipe.

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  2. kay

    Very good, I love bock choy. I’m also a fan of sauces and gravy. I found this one needing more flavor. Any ideas?

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  3. Steven

    Whats the best strategy for cleaning the baby bok choy? I didn’t want to chop off the ends to keep them intact but then there ended up being dirt caught in the crevices between the leaves. Would an overnight soak do it? Thanks!

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  4. Gitz

    I prepared for my wife, picky, LOVED this prep for baby bok choy (one of her favorite veggies). MUCH more interesting than the same old stir fry presentation. A definite repeat !!

    Surprisingly, she also like the sauce (I served separately, add if you wish). She is not normally a fan of sauces / gravies.

    ‘will have to think of other dishes to use this sauce !!??!!

    For chicken, I took boneless/skinless breasts, trimmed them, sliced in half horizontal & gave them a decent going-over with the meat mallet before sprinkling with Kosher salt. Worked just fine. We don’t like the breast fillets (they always have an ugly vein that needs to be trimmed out… doing so really chops up the meat.

    xxxxxyyyyy

  5. Stan

    Yup, that was a yummy dish. I often cook and this time was wife was very happy with my efforts. Thank you to Coco…you made me look like a super hero…or maybe a better cook than I am. I might put a little spicy kick into it the next time (some crushed red sounds nice), but I enjoyed as did she.

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