No ImageSkillet Shrimp and Asparagus

Did you make it? Rate it!

  1. Amy B

    Quick, easy, fresh. Used a whole lemon, liberal with salt & pepper, chopped spring garlic on top since I didn’t have scallions or chives. Teenage son went back for seconds. Thank you!


  2. Karen

    I made this yesterday…delicious! I did incorporate some suggestions from other readers and added red pepper flakes. I decided to serve this over pasta so deleted the potatoes and swapped chicken broth for the water. As I was walking through the deli I thought….woe, some prosciutto would be awesome….so bought a couple of ounces, chopped it up and tossed in near the end! WOW!


  3. Don

    We made it last night and followed the recipe. It was good but surely needed something to give it some zip. Very bland and as we were eating it, we looked at each other and said why are we eating this? Need to make some changes to the recipe in our opinion. The asparagus was great though and that made up for some of it.


  4. Cynthia

    This was good but it needs something. I couldn’t figure out what to add other than a little wine. But it was somewhat bland to my taste. Maybe it’s from years of living in New Mexico but I just wanted a little more flavor. I would welcome thoughts. I’m just unwilling to give up on this recipe.


  5. Kendra Marie

    I added white new potatoes in place of red potatoes and omitted the lemon zest. Added black pepper in top. It was yummy! Reminded me of an Irish dish. A keeper for sure.

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