No ImageSkillet Tortilla Pizza

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  1. Kate

    Made them with leftover chicken parmesan and they were great! The kids loved them. I will definitely make them again.


  2. Rick

    I make them with 2 tortillas and bake as hot as my oven gets for 8 minutes. No need to preheat the pan, just the oven. Small tortillas in a 9 inch pan, large burrito size in a 12 inch pan. Since there is a double layer I can load it up and it will take all the toppings without collapsing. I like sliced tomato, mushrooms, sausage, basil and cheese.

  3. Debra

    These are so easy to make, and quickly cures my pizza cravings. I did switch it up and used corn tortillas to make it gluten-free.

  4. Joan

    I have been making pizzas with tortillas for years now. I love thin, crispy crusts. Plus it is so easy & quick to make in a toaster oven. My favorite is ham & barbeque pizza, where I spread barbeque sauce, instead of pizza sauce, over the tortilla, then put some cut up lunch ham (or leftover ham) & sprinkle with mozarella cheese. But I have also made tortilla pizzas with pizza sauce & put a small amount of meat & some veggies on it with cheese. All kinds of varieties!

  5. angel

    Lovely recipe


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