No ImageSlow Cooked Boston Baked Beans

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  1. Jen Townsend

    Wonderful taste and simple to make


  2. Jen Townsend

    Hello! I had a quick question as I plan to make these for Thanksgiving this year. Since they are better the next day, what is the best way to reheat them so that the beans do not dry up? Will simply rearming it in a pot work?

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  3. Kristi

    I have heard a peeled potato will absorb the salt. Worth a shot next time?

  4. Catherine

    HELP! I cooked the beans in the crock pot for 16 hours. They’re way too salty, how can I fix this?

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  5. Harry

    Do I have to double the ingredients if I use two pounds of dried beans?

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