No ImageSlow Cooker Beef Stroganoff

Did you make it? Rate it!

  1. Mary

    I made it this week and it was quite tasty. I seared the beef, but wondered about the 3 c of beef broth, divided, as stated in the recipe. It said to add all 3 c in with the beef and to finish add 1 c warmed with the sour cream. I followed these instructions and found it to be very soupy. I did not add the dry egg noodles in but cooked them separately. Maybe that would make a difference.

    xxxxxyyyyy

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  2. Vanessa

    Very delicious and flavorful! It was more time consuming pre slow cooker than I thought but well worth the time. Everyone went for seconds and some thirds. Thank you!

    xxxxxyyyyy

  3. Carrie

    This was *amazing*! Made it after church for supper, and the house smelled wonderful all afternoon. Beef was meltingly tender, and broth was delicious – definitely serve with bread (even if you do noodles).

    xxxxxyyyyy

  4. Sue

    DELICIOUS!! I’ve been looking for a goood stroganoff recipe that doesn’t rely on cream of whatever, and this is it. I sauteed my mushrooms in a little butter before adding in and added in some extra flour towards the end to thicken it up a bit, and it was the best stroganoff I’ve ever had. Made it when first posted, and making it again this weekend. Thank you!!

    xxxxxyyyyy

  5. Cathy

    This had way too much liquid. I used the broth as directed in the clarification note. This recipe is not a quick and easy dish.

    xxxxxyyyyy

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