No ImageSlow Cooker Cajun-Spiced Stuffed Peppers

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  1. Candice

    Am I correct in my understanding that you cook these uncovered and only cover them the last 10 mins?

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  2. Hannah

    What kind of sauce would you recommend?

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  3. Gabby

    Hi Lisa, you might want to revisit the cooking times. I had 5 peppers, cooked on low 4.5 hours, and they were nowhere close to done. I couldn’t wait any more and had to microwave them to cook the meat…

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  4. Maria

    Hello! I am very excited to try this recipe and was wondering how I could do this without a slow cooker? is that possible?

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  5. Terrie Collins

    How do I cook the balance of the filling that does not fit in the peppers? Saute??

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