No ImageSlow Cooker Chinese Pulled Pork

Did you make it? Rate it!

  1. Nancy

    I made a few minor dietary modifications and it was great. We also can’t do bread. So I made an Instant Pot “fried rice” with vegetables. And then mixed this pork and sauce into the rice. Was fantastic! Will definitely make again. Thanks.


  2. Elizabeth

    This was so easy and very good but I think it could have had more spice? Not sure about adding more Chinese 5 spice. Maybe I’ll make it with more garlic? Any recommendations?


    Show Replies (1)
  3. Adam

    Bloody awesome! Impressed all the flat mates this week!


  4. Lillis

    Amazing!!! So delicious. This recipe got rave reviews from all my guests. The only ingredient I didn’t have on hand was the sherry. I didn’t replace it – just left it out. Everything else, I followed as written, including grinding the spices myself instead of using a mix. Excellent recipe!


  5. Tish

    Hi can I use pork butt with this recipe?

    Show Replies (2)
View More