No ImageSlow Cooker Guinness Beef Stew

Did you make it? Rate it!

  1. jen

    I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? thanks.

  2. Michael

    Followed the recipe. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Delighted with results. Served with some crusty French
    Bread and Decoy Cabernet. Delicious . Cooking aroma fueled anticipation. Results delivered. Will make again


  3. Janet

    I have never liked beer specifically because of the bitterness. What would you suggest using instead? I saw someone mention coke or adding chocolate but would like Elise’s suggestion.

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  4. Wendy

    It’s in the crock pot now. Smells amazing! and the taste…….WOW!! Love it! I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. My Husband is going to love it!! Thanks.


  5. Cortney

    Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. =] My husband and I absolutely loved it in the stew.


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