No ImageSlow Cooker Guinness Beef Stew

Did you make it? Rate it!

  1. Erin

    Absolutely delicious! I doubled the recipe, as I was cooking it for a large crowd and a contest….. I won ☺️ Making I again right now!

    xxxxxyyyyy

  2. jen

    I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? thanks.

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  3. Michael

    Followed the recipe. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Delighted with results. Served with some crusty French
    Bread and Decoy Cabernet. Delicious . Cooking aroma fueled anticipation. Results delivered. Will make again

    xxxxxyyyyy

  4. Janet

    I have never liked beer specifically because of the bitterness. What would you suggest using instead? I saw someone mention coke or adding chocolate but would like Elise’s suggestion.

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  5. Wendy

    It’s in the crock pot now. Smells amazing! and the taste…….WOW!! Love it! I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. My Husband is going to love it!! Thanks.

    xxxxxyyyyy

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