No ImageSlow Cooker Guinness Beef Stew

Did you make it? Rate it!

  1. Mabulsa Richie

    This tasted great. I did twiddle with the recipe a little. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine.


  2. Roxy

    I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!!


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  3. Stephen

    i t is good


  4. Erin

    Can I make this recipe in a 4.5 qt slow cooker??

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  5. Joan

    This was so easy and so good. Yes, a little bit of time prepping the meat and the veggies. Once it is in the slow cooker cooking you can just let it do it’s magic. Made it with baby red potatoes. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. Everyone raved about this stew. The meat was so tender you could cut it with a fork. I will definitely make again. Thanks for a great recipie!


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