Slow Cooker Honey-Dijon Glazed Carrots

Doubling this recipe: A double batch is best cooked in a larger (7-quart) slow cooker. If cooking in a smaller slow cooker, stir the carrots every so often so they cook evenly. No changes are needed to the cooking time.

  • Prep time: 10 minutes
  • Slow Cooker Time time: 4 to 6 hours
  • Yield: 6 servings


  • 3 pounds carrots, peeled and cut 1/2-inch thick on a bias
  • 1 1/4 cup water
  • 2 teaspoons kosher salt, divided
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon black pepper

Special equipment:


1 Slow cook the carrots: Place the carrots into your slow cooker. Add the water and 1 teaspoon of kosher salt. Cover and cook the carrots on low for 4 to 6 hours, or until tender when pierced with a fork.

Drain the water from the carrots and return them to the slow cooker.

Glazed Carrots in the Slow Cooker add the carrots Glazed Carrots in the Crockpot add the water

2 Add the glaze: In a separate bowl, whisk together the remaining salt, butter, honey, Dijon mustard, sage, and black pepper until they are blended well.

Pour the honey-Dijon mustard glaze over the carrots. Toss the carrots in the glaze to coat evenly. Season with more salt and pepper to taste.

Glazed Carrots in the Slow Cooker chop the sage

3 Serve: Reduce the slow cooker’s temperature to warm. The carrots are now ready to serve, or you can cover them and hold on warm anywhere from 1 to 2 hours.

Honey Glazed Carrots Recipe serve the carrots