No ImageSlow Cooker Mashed Potatoes

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  1. Lana

    I have made crock pot mashed potatoes for over 20 years by just covering the cubed potatoes with water and cooking on high until done. Then I drain them and proceed just as if they had been coked on the stove top. This was a real life saver on Sundays with 5 starving kids. They were always done when we came in from church. I had a crock pot with the meat, one with the potatoes and a small one with a veggie going most weeks.

  2. Betty Haniotakis

    I’m with Ellen , though I mash the potatoes with a potato masher, and then keep them warm in my 4or 5 liter slow-cooker. They’re always delicious. I use my 7 liter slow cooker for dressing, as I prefer not to cook it in the turkey. Finally, I have my smallest slow cooker to keep the gravy warm..

  3. Laura

    I’ve made mashed potatoes before in the slow cooker. The first time they came out great! The second time they came out like glue. What’s the secret?

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  4. Michelle

    Anytime I’ve made anything with potatoes in the slow cooker they’ve turned out grey and disgusting – anyone know what the problem is? I’ve tried baked potatoes, potatoes in stews, etc – always grey and gross.

  5. Alida @My Little Italian Kitchen

    I have never tried this. It definitely looks easy and delicious. Thank you I will try this for sure.

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